Our menu, spiced with influences from Korea, Japan, and elsewhere, can be blissfully accompanied by an extensive election of premium sake, wines, and beers.
Download: Dinner Menu PDF | Lunch Menu PDF
A brilliant new take on Agedashi Tofu including Red Onion, Shiitake mushroom, Enoki mushroom, Balsamic Vinegar reduction add a Korean style sauce.
Fresh Thai Gold black prawns served with our original chili sauce
Pacific Ocean mussels with fresh Basil Flavor
Alaska Sockeye Salmon, Red Tuna and Dungeness crab. Flash fried in tempura batter - just as pretty as fresh spring flowers!
Sounds beautiful and tastes just as nice! Sweet Potato, Yam, Avocado, Japanese Curry sauce and spicy sauce.
