Our menu, spiced with influences from Korea, Japan, and elsewhere, can be blissfully accompanied by an extensive election of premium sake, wines, and beers.
Download: Dinner Menu PDF | Lunch Menu PDF
Prawn tempura and steak covered with avocado in a bed of cucumber, carrots and sushi rice placed within an inari (deep fried tofu) shell.
BBQ prawn, salmon, smoked salmon, avocado, cucumbers, carrots, capers, and sushi rice placed within an inari (deep fried tofu) shell.
BBQ prawn and steak wrapped in cucumber with a wine & sake reduction.
Hotate, masago, sweet potato, unagi (eel), crab, and tobiko.
Sashimi grade scallops, sockeye salmon, mongo ika, shrimp, and lobster with a Korean style spicy sauce and honey.
